Pico De Gallo - Sonora Grill

4 vine-ripe tomatoes, chopped
1/2 medium red onion, chopped
½ white onion
1 Serrano chile, minced
1 handful fresh cilantro leaves, chopped
3 garlic cloves, minced
2 lime, juiced
2 tablespoon extra-virgin olive oil
1 teaspoon kosher salt
In a mixing bowl, combine all ingredients together. Toss thoroughly. Let it sit for 15 minutes hour to allow the flavors to marry.
Yield: 2 cups