Berry Cheesecake Pudding Salad

Ingredients

2 box instant cheesecake pudding (white chocolate pudding also works)

32 oz container of low fat strawberry yogurt

16 oz container of light cool-whip

16 oz frozen mixed berries, partially thawed

3 large fresh bananas, sliced

1 lb fresh strawberries, sliced

Directions

1. Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy).

2. Fold in the Cool-Whip (the lumps will go away as you stir it).

3. Add all of the fruit and stir to combine.

4. Keep refrigerated.