Jalapeño Jelly- Vicki Mangum
1 poblano pepper
2 Large Green Bells peppers
12 Jalapeño peppers
5 Anaheim
12 Serrano
1 1/2 cup apple cider vinegar
2 1/2-4 cups of sugar
Pinch of salt
4oz. Pectin
You can roast this too! Either way is delicious! Serve over cream cheese and eat with veggies or crackers, smoked salmon.
or with Mexican dishes. So yummy!
Bring to a boil. Bottle.
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