Easy Lasagna

Recipe by Fabio Viviani
Yields: 1 9x13 lasagna
Ingredients:
1 batch Fabio's Béchamel Sauce
3 cups Parmesan cheese, grated
1-2 quarts Fabio's Bolognese Sauce
1 batch Fabio's Fresh Pasta, rolled into large sheets
½ cup Parmesan cheese, grated
Method:
Preheat oven to 375°
Fold three cups Parmesan cheese into béchamel sauce.
In a rectangular pan, layer bolognese, pasta sheets, béchamel, pasta sheets, repeating until pan is full. On the very top layer, swirl bolognese and béchamel sauces together.
Top with parmesan cheese.
Bake for 30-45 minutes, until the edges are brown and bubbly.
MANGIA!