Bolognese Sauce

Recipe by Fabio Viviani
Yields: 2-3 quarts of sauce
Ingredients:
3 tbsp. light olive oil
2 cups celery, diced
2 cups carrots, diced
2 cups onion, diced
1 sprig rosemary
1 sprig sage
5 cloves garlic, smashed
1 cup white wine
2 lbs. ground beef
2 cups red wine
2 cups Fabio's Marinara Sauce
1 cup tomato paste
salt and pepper, to taste
**See the recipe for Fabio's fresh fettucine noodles
Method:
Heat a large sauce pan over medium high heat,
Add olive oil and allow to heat up on the flame.
Add celery, carrots, and onion, rosemary and sage and cook until caramelized.
Add crushed garlic, then deglaze with white wine and reduce to almost dry.
Add ground beef and cook until no traces of pink can be found.
Add red wine to deglaze and reduce.
Add marinara sauce then tomato paste, and reduce until thick and rich.
Season with salt and pepper, to taste.
MANGIA!