Pissed Off Eggs

Ingredients: 
2 cups Fabio’s Tomato Sauce
 2 cloves garlic, crushed
4 fresh hot red chili peppers, thinly sliced
4 eggs
½ small red onion, thinly sliced
2 cloves garlic, thinly sliced
¼ cup Parmesan cheese, grated
Olive oil and extra-virgin olive oil, for drizzling
10–12 basil leaves
Crusty bread, for serving

We couldn’t afford much, but the way we used simple and inexpensive ingredients made them great. The eggs are called “pissed off” because we would make the dish in one clay pot for everyone. We would try to leave a corner without hot pepper for Grandma, but when the sauce is boiling and the oil bubbles, the spice gets everywhere. Grandma used to get really pissed because she loved the dish but she hated the heat.
Directions: 

• Preheat the oven to broil.
• Put the tomato sauce, crushed garlic, and sliced peppers in an oven-safe pan.
• Crack the eggs into the pan and top with the red onion and garlic. Cover with the Parmesan cheese and drizzle with olive oil.
• Place the pan under the broiler for 5–10 min, or until the cheese is golden brown and the eggs are cooked.
• Remove the pan from the oven and use a spoon to push the basil leaves under the eggs, helping to separate the eggs from the pan. Drizzle again with extra-virgin olive oil.
• Serve with crusty bread.

http://fabioviviani.com/general-recipes/pissed-eggs/