Rudy's Easy BBQ Beef Brisket Sandwiches

Rudy's Easy BBQ Beef Brisket Sandwiches

Ingredients:

Beef brisket - 2-3 lbs. with or without fat removed
Onion - 1 or 2, sliced 1" thick
Bell pepper - 1 or 2, sliced 1" thick

Sauce:

Chili Sauce - 1 12-oz. bottle
Beer - 1 bottle
Cider Vingegar - 1/4 cup
Worcestershire Sauce - 4 tblsp.
Garlic - 2-4 cloves, minced
Thyme - 1/2 tsp. powdered
Brown Mustard - 1 tsp.
Salt and pepper to taste

Alternate Easier Sauce:

BBQ sauce - 16 oz bottle, prepared
Water or beef broth - 2 cups (fill the BBQ bottle)
Tomato sauce - 1 8-oz can

Directions:

Place sauce ingredients in the slow cooker and blend well.

Place meat, onions, and peppers in slow cooker. Cover as much of the meat as you can (you may want to cut the beef into 2 or 3 pieces.)

Spoon sauce over any meat that is not covered.

Cook on low for 8-12 hours.

30 minutes before serving, remove meat from cooker, and remove fat layer if you have not already done so.

Cut meat in half, against the grain. Then, using 2 forks, pull the meat apart into strips, as thin or thick as you desire.

Place meat back into the pot and cook for an additional 30 minutes or more, to heat.

Place meat on rolls to serve. Sauce can be poured over the sandwich, or served on the side. Makes about 8 sandwiches.