Curried Chicken & Pineapple

Ingredients:
cubed chicken thighs
1 cup coconut milk
¼ cup creamy Almond butter
1 tbsp red curry paste
1 tbsp lime juice
Salt
Bell peppers
Pineapple chunks
Directions:

• Mix 1 cup coconut milk, ¼ cup creamy Almond butter, 1 tablespoon each red curry paste and lime juice, and salt.
• Marinate cubed chicken thighs in half of the sauce.
• Skewer with bell pepper and pineapple chunks.
• Grill, basting with the remaining sauce.

 http://fabioviviani.com/general-recipes/curried-chicken-pineapple/