Broccoli Salad

- 1 head fresh broccoli, cut into bite size pieces
- 1/2 cup raisons
- 1/4 cup red onion, chopped
- 2 tablespoons white sugar
- 3 tablesppons white wine vinegar or rice vinegar (I prefer rice)
- 1 cup mayo
- 1 cup sunflower seeds
- 10 slices of bacon

1. Place bacon in large skillet cook over medium/high heat until evenly brown crumble and set aside.

2. In a salad bowl, toss together broccoli, raisins, and red onions. In a seperate bowl, whisk together the white sugar, vinegar, and mayo. Pour over brocooli mixture, toss, and coat. Refrigerate for at least 2 hours.

3. Before serving, sprinkle with sunflower seeds and bacon, toss and serve.