Grilled Cheese (Best)

Fabio's decadent make-over of a classic American comfort food reveals great flavor combinations and simple tricks to amp up any boring grilled cheese.
Tips:

• THE BEST CHEESE FOR YOUR SAMMIE: Cheddar, American, and Swiss may be familiar cheeses, but there are so many more to choose from. Try melting triple cream Brie or Colby Jack, for example.
• Use seasoned or cured meats to spice things up! Pepperoni releases tasty oils that the bread absorbs, uniting everything into a delicious sandwich.
• Your bread matters! Choose flavorful loaves to take your sandwich to the next level.
• Use a foil-wrapped brick or Panini press to flatten fluffy breads (like Challah), and trap melted cheese and every bit of flavor.

Grilled CheesePepperoni Grilled Cheese
Recipe by Fabio Viviani
Yield: 1 sandwich
Ingredients:
2 slices Challah bread, sliced ½ -inch thick
1 tbsp unsalted butter, at room temperature
1/4 lb. sharp cheddar cheese, sliced 1/3-inch thick (about 5-6

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