Ingredients:
• 1 (9 inch) prepared graham cracker crust
• 3 cups sweetened condensed milk (about 2 cans)
• 1/2 cup sour cream
• 3/4 cup key lime juice
• 1 tablespoon grated lime rind (optional)
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes (no more than 10), until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
• 1/2 cup sour cream
• 3/4 cup key lime juice
• 1 tablespoon grated lime rind (optional)
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes (no more than 10), until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
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