Grandma Zieglowsky Homemade Ice Cream

4 large eggs

2 cups sugar

Half Gallon container whipping cream

Half Gallon container half & half

1 1/2 tablespoons of vanilla

pinch of salt

2% milk

put eggs in bowl and beat until frothy add the sugar and beat until the sugar is dissolved.  Add the whipping cream and half and half and beat until mixed.   Add vanilla and the salt.  Stir until blended.  Pour into the container w/paddle.  Fill the container the rest of the way to the fill line with milk.  Take and mix it the with the paddle.  Put lid on and put in ice bucket container.

Add ice about 1/3 to 1/2 way up, then add the salt-about 1 handful over ice.  Add more ice, add salt.  Finish adding the ice should always be just a little above the ice cream.  finish with salt.  When ice gets down some add more ice with salt.