Sunday, June 5, 2011

Mango Raspberry Salad

3 to 4 cups lettuce greens
1 cup mango, peeled and diced
1 cup fresh raspberries
1/4 cup Gorgonzola cheese
1 tablespoon olive oil
1 tablespoon water
1 tablespoon raspberry vinegar
dash salt and pepper

Combine assorted lettuce greens in a medium salad bowl. Add mango, raspberries, and cheese. Shake remaining ingredients in a small jar and pour over salad. Toss to coat and serve immediately.

*You can add more dressing if you'd like*

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