Grilled NY Striptease

Recipe courtesy Patrick McNamara

Prep Time:

5 min

Inactive Prep Time:

--

Cook Time:

10 min

Level:

Easy

Serves:

2 servings

Ingredients

• 2 (14-ounces) center cut dry 28-day aged prime strip loin
• Kosher salt
• White pepper
• Bordeaux Syrup, recipe follows
• Truffle Potato, Carrot Puree, recipe follows

Directions

Preheat a grill over medium-high heat.

Season prime strips generously with kosher salt and white pepper on both sides. Put the steaks on a very hot grill and cook for about 3 to 5 minutes on each side for medium-rare. Transfer to serving plates and serve with Bordeaux Syrup, and Truffle Potato and Carrot Puree.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Bordeaux Syrup:

• 750 ml Bordeaux Red Wine
• 1 cinnamon stick
• 2 star anise
• 2/3 cup honey (recommended: Savannah Bee Company Honey)

Put all the ingredients in a stainless steel saucepan. Reduce slowly over medium heat, until it becomes a syrup, about 30 minutes. Strain and drizzle Bordeaux Syrup over steak.